Kasoa Waakye

Kasoa Waakye is far more than just rice and beans. Its fame comes from its unique preparation method, where the rice and beans are cooked with dried millet leaves (waakye leaves) and soda, giving it a distinct purple-brown hue and a subtle, earthy flavor.

What truly sets it apart is the extravagant “full set” serving style. A base of the vibrant waakye is lavishly topped with a symphony of accompaniments: spicy shito (black pepper sauce), tangy tomato stew, boiled eggs, spaghetti, fried plantains, and a choice of meat or fish, all wrapped in a protective layer of leaves. It’s a hearty, flavorful, and iconic Ghanaian breakfast experience.